 TAGLIATELLE
BOLOGNESE
Serves 4; calories per
portion: 727
Ingredients
2 tbsp, plus
1 teasp olive oil
1 onion, peeled and chopped
I garlic clove, peeled and crushed
2 rashers streaky bacon,
de-rinded and chopped
1lb/450g lean minced beef
14oz/397g can chopped tomatoes
½ pt./300ml beef stock
2tbsp red or white wine
1 tbsp tomato puree
1 tbsp freshly chopped or 1 tsp dried oregano
I bay leaf
pinch of sugar
salt and ground black pepper
14oz/400g tagliatelle
freshly grated Parmesan
Method
Heat 2 tbsp oil in a heavy-based saucepan. Add onion, garlic and bacon, then fry for 5 mins.
Add the beef and fry, stirring, for 5 mins.. Add the tomatoes, stock, wine, tomato purie, herbs and sugar.
Season, then bring to the boil stirring. Simmer for 20 mins.on low flame
Meanwhile, cook tagliatelle
in lightly salted boiling water with the 1 tsp of olive for 8-10 mins. Drain well.
Season sauce. place pasta in a dish, top with sauce and serve with Parmesan.
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